Argentina’s Iconic Cuisine Is Changing — Here Are 13 Standout Plant-based Eateries in Buenos Aires
Celebrity chef Francis Mallmann is on board, too. But now, there are many new options to choose from, she adds. The city is also attracting international players. From left: Mudrá, a vegetarian restaurant in the Villa Crespo neighborhood; a sunchoke mille-feuille at Sacro, in Palermo.Credit:From left: COURTESY OF AILIN MALIMOWCKA STUDIO; COURTESY OF SACRO The menu skews Japanese-Peruvian, with bites like shiitake sushi and inside-out kale rolls. Dessert is part of the movement, too....