From multisensory dinners to meals that come with a tour, these restaurants are worth planning a trip around.

In the right hands, food is much more than a combination of ingredients served on a plate.

Located inCuscojust steps from the Moray Archaeological Site, it’s the epitome of destination dining.

The planetarium dome at Alchemist. This universe is called Space.

Credit: Søren Gammelmark/Courtesy of Alchemist

Guests get a glimpse at these eco-friendly practices throughout their meal.

Alchemist, Copenhagen

“Outrageous” doesn’t even begin to describeRasmus Munk’sAlchemist.

Guests enter through an ominous, hand-sculpted door made from two tons of bronze.

Interior of the dining room at Azurmendi

Courtesy of Azurmendi

Ultraviolet, Shanghai

At chef Paul Pairet’sUltraviolet, “ordinary” is thrown out the window.

Osteria Francescana, Modena, Italy

At Massimo Bottura’sOsteria Francescana, every dish tells a story.

His iconic “Oops!

The exterior and a dish from Vespertine

Courtesy of Vespertine

The exterior and dish from Gaggan Anand Restaurant

Courtesy of Gaggan Anand Restaurant

The planetarium dome at Alchemist. This universe is called Aurora Borealis.

Søren Gammelmark/Courtesy of Alchemist

The dining room and assorted dished from HIAKAI

Courtesy of HIAKAI

A dish made at Alinea in Chicago

Courtesy of The Alinea Group

Table set up for 10 at Chef Naks home

VEASSNA/Courtesy of Chef Nak

Tables in the “Osteria Francescana” restaurant in Modena.

GIUSEPPE CACACE/Getty Images

The dining room at El Celler de Can Roca

Wim Jansen/Courtesy of El Celler de Can Roca