From the oldest Sicilian restaurant in town to classic taverns, here are 25 famous New York City restaurants.
With so much choice, it can be hard to decide where to go.
Weve also included a handful of lesser-known, chef-approved picks throughout all five boroughs.
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“There is truly nowhere as cozy and as classic feeling.”
However, if you’re a local, Hart recommends trying to get a spot last minute.
I love sitting at the bar and having a martini, steak tartare, and fries, Steele says.
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Place your order at the counter before snagging a table to dig in.
To beat the crowds, Schiff recommends ducking in for a weekday lunch, which “feels particularly luxurious.
And it’s still the place to go downtown for upscale French food in an equally chic setting.
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The old-school, cash-only tavern serves classic cheeseburgers that Caliso describes as simple, straightforward, and always solid.
When Steeles here, he orders an Aquavit Bloody Mary with a platter of assorted fish and spreads.
An iconic NYC restaurant in Midtown, it serves indulgent dishes in an equally luxe setting.
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The restaurant’s seafood-forward menu features everything from charred octopus and crispy black sea bass to poached lobster.
After closing almost 30 years later, it reopened in much larger digs.
While there are two locations in Manhattan, consider going to the original Downtown Brooklyn diner on Flatbush Avenue.
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Dating from 1950, it has retained its retro vibes.
The menu is ever-changing depending on the “Nonnas Calendar.
Note that the restaurant is cash-only and open Friday to Sunday.
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The restaurant sits on the lower level, beneath a vaulted ceiling of Guastavino tiles.
Must order:Shrimp and snow pea leaf dumplings
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