Monica Farber/Travel + Leisure
In the past few years, tourism to Greece has boomed.
Here, a collection of trips from the three Greece experts onTravel + Leisures A-List.
Theres a beach for everything here, Zissimos notes.
Credit:Monica Farber/Travel + Leisure
Agios Georgios is known for windsurfing, while Mikri Vigla is the place for kitesurfing.
His preferred place to stay isVilla Marandi Suites, with its whitewashed ocean-view rooms.
Spend the next day on a sailing excursion, complete with snorkeling stops.
The Plaka district of Athens.Ian Dagnall/Alamy
Zissimos suggests leaving time for dinner in the ever-in-demand village of Oia, known for its sunsets.
From there, ferry or fly back to Athens for the trip home.
Its the grande dame of Athenian hotels, Stergiou says.
The coast of Mílos near Kleftiko Beach.Seux Paule/Hemis/Alamy
His go-to hotel is close to his heart: thePetrahas been in the Stergiou family since 1989.
The 11-suite inn is now part of Small Luxury Hotels of the World.
Stergiou suggests one last night back at the Grande Bretagne before your flight home.
The Portara, an ancient gate above Naxos Harbor.Matteo Colombo/Getty Images
Agnos loves the centrally located and newly opened hotelXenodocheio Milos, from the group behind the Estiatorio Milos restaurants.
She recommends theHotel Rizesoverlooking the port.
The island also has its share of hikes, from easy three-mile loops to challenging nine-milers.
The Grace Hotel, on Santorini.Courtesy of Auberge Resorts Collection
Agnos recommends a stay at theElies Resorts, on Vathi Beach.
The Acropolis Museum, in Athens.P Tomlins/Alamy
Inside the Monastery of St. John the Theologian, on Patmos.Izzet Keribar/Getty Images
An Astro suite, with its private pool, at Cosme, a Luxury Collection Resort, on Páros.Courtesy of Cosme, A Luxury Collection Resort
A pool terrace at the Canaves Oia Epitome, on Santorini.Ståle Eriksen/Courtesy of Canaves Oia Epitome
Brettos Plaka, a bar and distillery in Athens.Joanna Kalafatis/Alamy
Psili Ammos beach, on Sérifos.Spiros Papadakis/iStockphoto/Getty Images
The Naxos port.Emi Cristea/iStockphoto/Getty Images
The chickpea stew known as revithada, a Sífnos specialty.Athina Psoma/Alamy
