These Thai foods define the country’s culinary scene.
A Muslim ruler noticed that his subjects broke their fasts during Ramadan with meat, often causing digestive problems.
He asked his doctor to concoct a culinary antidote.
Northern-style laab.Illustration by Romane Mendes
It has since become a fixture of restaurants like theMichelin-two-starred Sorn, in Bangkok.
When Eitharong is craving massaman, he heads toBangkoksYommana Mutton Shop.
But som tum pla rah is rooted in the culture of the Isan region, in the countrys northeast.
Khao yum, an aromatic Thai rice salad.Illustration by Romane Mendes
The best place to try it?The Nampu Night Marketin downtown Chanthaburi, McDang says.
A version of this story first appeared in the December 2024 / January 2025 issue ofTravel + Leisure.
Massaman curry with coconut milk, peanuts, and potatoes.Illustration by Romane Mendes
Laotian-style som tum.Illustration by Romane Mendes
Khao kluk prik kluea, a rice and seafood dish.Illustration by Romane Mendes
