Meet the people serving up stories of the region and adding their own ideas to the mixing bowl.
Ellen Silverman/Courtesy of Summerhouse.
Background: Getty Images
The food of theCaribbeanis as multilayered as the numerous cultures that have touched its waters.
Caribbean bar snacks at Summerhouse, a restaurant in Ocho Rios, Jamaica, from Suzanne and Michelle Rousseau.Credit:Ellen Silverman/Courtesy of Summerhouse. Background: Getty Images
My goal with ‘Yawd’ is to be the culinary conduit that brings people together.
It includesIsland Magnolia, a concept store that celebrates Caribbean artisanship, and their restaurantSummerhouse.
The menu focuses on seasonal produce and island spices and herbs.
From left: Courtesy of Appetite by Random House; John Molina/Courtesy of Appetite by Random House
Alisha Stoute is changing that.
It was a mix of baked fruit cake and smoked pig leg.
Cloves, cinnamon, sorrel, and ginger filled the air.
Chaunte Samuel/Courtesy of Julius Jackson
William Richards/Courtesy of Michelle and Suzanne Rousseau
Courtesy of ECO
Courtesy of Isaac Villaverde
