Get ready for a high-end sugar rush.
As the saying goes, “when it comes to chocolate, resistance is futile.”
Chocolatiers around the world continue to get more and more creative with theirchocolate innovations.
Courtesy of Bridgewater Chocolate
That means chocolates without artificial chemicals or useless added sugar.
Visit the shops in person to try Soma’s one-of-a-kind, small-batch chocolates.
Patrick Roger, France
Patrick Roger’s chocolatesare the perfect amalgamation of chocolate and art.
Jani Autio/Courtesy of SOMA Chocolate
“I travel a lot around the world: Ecuador, Brazil, Japan,” he toldEcoleChocolat.
“All these countries help me to find the best products.
This village is my origin, my roots, my work.
Anouk Ruffieux/Courtesy of Maison Cailler
A never-ending voyage to the sources of nature.”
Go for the Rosin Rose, which comes with an assortment of 18 pralines.
Be sure to ration them out to make the delight last as long as possible.
Sasha Gitin/Courtesy of Bridgewater Chocolate
Bridgewater Chocolate, U.S.
Established in 1995 by Erik Landegren, the shop began as a small outpost at the Bridgewater Village Store.
