Get ready for a high-end sugar rush.

As the saying goes, “when it comes to chocolate, resistance is futile.”

Chocolatiers around the world continue to get more and more creative with theirchocolate innovations.

Bridgewater Chocolate Seasonal Assortment Boxes

Courtesy of Bridgewater Chocolate

That means chocolates without artificial chemicals or useless added sugar.

Visit the shops in person to try Soma’s one-of-a-kind, small-batch chocolates.

Patrick Roger, France

Patrick Roger’s chocolatesare the perfect amalgamation of chocolate and art.

A box of truffles fro SOMA Chocolate

Jani Autio/Courtesy of SOMA Chocolate

“I travel a lot around the world: Ecuador, Brazil, Japan,” he toldEcoleChocolat.

“All these countries help me to find the best products.

This village is my origin, my roots, my work.

Truffles from Maison Cailler

Anouk Ruffieux/Courtesy of Maison Cailler

A never-ending voyage to the sources of nature.”

Go for the Rosin Rose, which comes with an assortment of 18 pralines.

Be sure to ration them out to make the delight last as long as possible.

A box of Bridgewater Chocolates

Sasha Gitin/Courtesy of Bridgewater Chocolate

Bridgewater Chocolate, U.S.

Established in 1995 by Erik Landegren, the shop began as a small outpost at the Bridgewater Village Store.