More than 100 varieties of fruits, vegetables, herbs, and flowers grow on its 62 acres.

the “Dirt Whisperer”), collaborate on a menu that’s a love letter to California bounty.

“Plus, we’re blessed to live in a region where so much grows so well.

Aerial view of green rolling hills at Sagra at Stemple Creek Ranch

Austin Meyer/Courtesy of Sagra at Stemple Creek Ranch

We have, arguably, some of the best produce in the world.“farmhouseinn.com.

The experience at Milkweed which is open on summer weekends includes activities like kayaking and hiking.

(Pair it with a Merlot from Nicewonder’s 10 acres of vines.)

Radishes, chives, and turnips in baskets at a vegetable stand

The produce stand at New Jersey’s Beach Plum Farm.Courtesy of Cape Resorts

Cofounders David Rust, Kathryn Arffa, and Jason Grauer all have a background in farming.

Ingredients for meals are procured on site and prepared by chef Alan Hsu.

“Beyond sustenance, a meal is a gathering,” says Hsu.

The charming exterior of a building at Carmel Valley Ranch

A building exterior at California’s Carmel Valley Ranch, a member of the Unbound Collection by Hyatt.Carley Rudd/Courtesy of Carmel Valley Ranch

Executive chef Tom Schmidt expands on Ash’s original menu using grown-on-property produce.vintnersresort.com.

A green and white guest room, with bird paintings above the bed, at Farmhouse Inn

A guestroom at Farmhouse Inn, in Sonoma County, California.Courtesy of Farmhouse Inn

The edible garden at Hotel Cerro

The terrace and “edible garden” at Hotel Cerro, in San Luis Obispo, California.Brad Daane/Courtesy of Hotel Cerro

Aerial view of the Inn at Newport Ranch

The Inn at Newport Ranch, in Fort Bragg, California, looks out over the wild Pacific.Courtesy of The Inn at Newport Ranch

Two women foraging in a forest

Chef Iliana Regan, right, and her wife, Anna, forage in the forest around Milkweed Inn, on Michigan’s Upper Peninsula.Kendra Stanley-Mills

Chef Travis Milton introduces a farm dinner at Nicewonder Farm & Vineyards

Chef Travis Milton introduces a farm dinner at Nicewonder Farm & Vineyards, in Virginia’s Blue Ridge Mountains.Courtesy of Kindler Studios

Guests at a talk at Stemple Creek Ranch

Guests take in the rolling hills of Stemple Creek Ranch, in Marin County, California.Courtesy of Sagra at Stemple Creek Ranch

Dusk view of the John Ash restaurant at Vintners Resort

John Ash & Co., the fine dining restaurant at Vintners Resort in California’s Russian River Valley.Courtesy of Vintners Resort