It’s all designed by a Michelin and James Beard award-winning chef.
For passengers in Main Cabin, the airline will debut a plant-based and gluten-free dish from Seattle-based Evergreens.
The new addition will be a grain bowl with avocado, tofu, quinoa, and other healthy ingredients.
Some of the new elevated on-board menu items available.Credit:Alaska Airlines
EVA Air also recently expanded itsspecialty culinary offeringswith dumplings from the famed Din Tai Fung on select flight routes.
Alaska Airlines Chef Brandon Jew.Alaska Airlines
The plant-based Grain Bowl now available on Alaska Airlines.Molly J. Smith/Alaska Airlines
