Even a culinary expert has a guilty pleasure.
“I love my chicken tenders with ketchup sometimes,” Porowski toldTravel + Leisurein a recent interview.
Contrarily, he told T+L that he loves the upscale vibe of a hotel.
Antoni Porowski.Credit:Courtesy of David’s Tea
I’m not at home," he said.
However, he admits, he doesnt like too much attention while enjoying his stay.
His non-negotiables for a perfect stay?
Antoni Porowski.Courtesy of David’s Tea
“But I think it’s all about the vibe and the people that you go with.
I love making breakfast for everybody.”
“Im due for like a long hiking trip,” he said.
So that’s been on my mind as well."
“I’m sure I’ll be planning something wild soon,” he said.
