Celebrity chef Francis Mallmann is on board, too.
But now, there are many new options to choose from, she adds.
The city is also attracting international players.
From left: Mudrá, a vegetarian restaurant in the Villa Crespo neighborhood; a sunchoke mille-feuille at Sacro, in Palermo.Credit:From left: COURTESY OF AILIN MALIMOWCKA STUDIO; COURTESY OF SACRO
The menu skews Japanese-Peruvian, with bites like shiitake sushi and inside-out kale rolls.
Dessert is part of the movement, too.
Get there early or order in advance the pastries sell out quickly.
Sacro’s plant-shaded patio.Courtesy of Sacro
