9 a.m. in Casablanca: Its hot, its loud, its congested.
Palm trees line the boulevards; smog and dust from construction sites cloud the air.
The Atlantic Ocean gleams blue beyond.
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Looking out over the urban sprawl, one could easily mistake it for Los Angeles.
But at street level, Casablanca is distinctly post-colonial.
It lacks the layer of Instagrammable gloss thats been laid over Marrakesh, Essaouira, and Fez.
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But Casablancas refusal to cater to Western tourists' tastes is exactly what makes it interesting.
Contemporary art spaces celebrate young, local talent.
DJs channel the sounds of AfrikaBurn (Africas regional Burning Man event).
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And the markets are meant for locals buying groceries, rather than tourists buying prized Berber rugs.
Once on the ground, the best way to get around is in Casablancas taxis.
Grande taxis go to and from the airport and petit taxis are for commutes inside the city.
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Be aware that taxi drivers in Casablanca often attempt to hustle Western tourists for high fares.
A taxi from one end of Casablanca to the other shouldnt cost more than $5.
Where to eat
Breakfast:Dine al-fresco in the sheltering garden ofLa Sqala.
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Monstrously-sized lobsters will furnish a luxe meal for 2 to 4 people.
Dinner, drinks, and music:Le Cabestanis the citys most notable nightclub and fine dining establishment.
Moneyed locals smoke over bottle service, while young local DJs spin house records all night long.
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(Note that you must be appropriately dressed for entry.)