But one project has been slow-cooking and it’s an ode to his Portuguese heritage.
Today, he opened his newest concept restaurant in New Orleans:34 Restaurant and Bar.
It’s his first-ever tribute to Portugal, and he calls it a love letter to his familys roots.
Fresh Portuguese inspired seafood and starter apps from 34 Restaurant & Bar in New Orleans.Credit:Randy Schmidt/Courtesy of 34 Restaurant & Bar
Its a symbol of luck in Portugal."
Among Lagasses favorites is the salt cod, which appears several times throughout the menu.
Another standout is thecaldo verde(green soup).
A cocktail being served at 34 Restaurant & Bar in New Orleans.Randy Schmidt/Courtesy of 34 Restaurant & Bar
“It is different from the one my mom made but true to Portugal, he said.
He also calls the jamon bar and snack offerings over the top.
Those with and without a sweet tooth will also want to save room for dessert.
The Pastel de nata, a Portuguese egg custard tart pastry from 34 Restaurant & Bar.Randy Schmidt/Courtesy of 34 Restaurant & Bar
The Azorean pineapple fosters is my favorite, and of course the famouspasteis de nata.
We really wanted to be transportive, he explained.
New Orleans has such European roots in its architecture, cuisine, and culture.
An assortment of main dishes from 34 Restaurant & Bar.Randy Schmidt/Courtesy of 34 Restaurant & Bar
At 34, we wanted to celebrate these influences and be nostalgic for Europe, specifically Portugal.
To ensure the restaurant is all about family, he partnered with his 21-year-old son, E.J.
Lagasse who already runs his flagshipEmerilsin New Orleans Warehouse District.
The father is proud that E.J.
It’s a relaxed and inviting environment with delicious modern Portuguese food to share.
What’s not to enjoy?
Reservationscan be made on OpenTable.
