Guy Fieri
Even when the cameras arent rolling,Guy Fieriwill go the distance for a good meal.
If Im anytime within distance of it, we divert.
We will go and get a dozen of these dogs, no problem.
Guy Fieri while on a hike with his dog Cash and while wakesurfing with his sons.Credit:Guy Fieri
Mileage is a non-factor when it comes to scouring the world for the most flavorful eats.
They were going and working at an orphanage that had 500 kids, he explained.
They would bring down their dentist friends and do free dental work on these orphans.
Guy and his two sons Hunter and Ryder while scuba diving in the Caribbean.Guy Fieri
We spent a lot of time in Mexicolove it there!
I was like, What are you doing?
Dont put seasoned salt on that.
Guy Fieri attends Waterloo Sparkling Water X Guy Fieri’s Epic Flavor Fest on April 10, 2025 in New York City.Bryan Bedder/Getty Images for Waterloo Sparkling Water
He remembered of his shock, I take a bite and am like, Whoa!
Youve got to be kidding me!
With Guy Fieri
Window or aisle?Window.
Guy off-roading in a UTV with his son Hunter.Guy Fieri
Best destination for cheap eats?Mexico.
Best destination for fine dining?Italy.
Most underrated food city?I’m a big Chicago food city fan.
Favorite restaurant there?La Scarola.
It’s a great little Italian restaurant.
It feels like you’re walking into a mob movie.
While he doesnt eat out often back home, he says one of his favorites isTomi Thaiin nearby Windsor.
That’s what I had last night, he said during our April 10 interview.
A great family runs it, and theyre busy as can be.
We couldn’t even get them on Triple D!
But anywhere he goes in the world, he has the right chef pal to show him the way.
If I was going to go to Thailand, it would beJet Tila, he said.
If I was going to go to China, it would beMing Tsai.
If I was going to go to Japan, it would beShota Nakajima.
If I was going to go to Italy, it would probably beAntonio La Fauci.
I could take you around the world!
No matter where he goes, a good meal leaves a deep impression.
and adding that it was one of the neatest falafel joints I’d ever been to!
