Take it from the pros.
Traditionally, the world of wine pairing has mostly been reserved for fine-dining affairs.
One of the most fun challenges for a somm is to delve into the world of pizza pairings.
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Travel + Leisure: In the broadest sense, what wines pair best with pizza?
Leonardo Lazzerini:“The world of pizza is anything but simple.
Obviously, not all pizzas are tomato-based.
Do you have pairing ideas for pesto, pizza bianca, Hawaiian, or seafood-based pizzas?
DF:“For pesto-based pizza, vermentino Poggio I Soli 2020 (Estate of Castelfalfi).
But a rose with some longer maceration on skin would also do a great job.
How about Americanized pizzas?
What pairs well with a New York slice, Detroit-style pies, or Chicago deep dish?
LL:“For a New York slice, both a crispy sauvignon blanc or dry rose.
If you have meat on your pizza pepperoni, prosciutto, etc.
are there different wine recommendations?
DF:“Absolutely.
I recommend a Chianti Cerchiaia Reserve 2019 (Estate of Castelfalfi).”
There are pizzas made with gluten-free crusts do you have thoughts on wine pairings based on that?
LL:“There are no restrictions on the use of wine on gluten-free pizzas.
Instead of wine, do you have any pairings for pizza with an Aperol spritz?
DF:“My suggestion is Castelfalfi blond beer, which is chilled and sparkling.”
