Take it from the pros.

Traditionally, the world of wine pairing has mostly been reserved for fine-dining affairs.

One of the most fun challenges for a somm is to delve into the world of pizza pairings.

Fresh pizza and salad on glass table terrace outside in Italy with tomato sauce vegetables and two glasses of red wine bottle

Credit: Getty Images

Travel + Leisure: In the broadest sense, what wines pair best with pizza?

Leonardo Lazzerini:“The world of pizza is anything but simple.

Obviously, not all pizzas are tomato-based.

Do you have pairing ideas for pesto, pizza bianca, Hawaiian, or seafood-based pizzas?

DF:“For pesto-based pizza, vermentino Poggio I Soli 2020 (Estate of Castelfalfi).

But a rose with some longer maceration on skin would also do a great job.

How about Americanized pizzas?

What pairs well with a New York slice, Detroit-style pies, or Chicago deep dish?

LL:“For a New York slice, both a crispy sauvignon blanc or dry rose.

If you have meat on your pizza pepperoni, prosciutto, etc.

are there different wine recommendations?

DF:“Absolutely.

I recommend a Chianti Cerchiaia Reserve 2019 (Estate of Castelfalfi).”

There are pizzas made with gluten-free crusts do you have thoughts on wine pairings based on that?

LL:“There are no restrictions on the use of wine on gluten-free pizzas.

Instead of wine, do you have any pairings for pizza with an Aperol spritz?

DF:“My suggestion is Castelfalfi blond beer, which is chilled and sparkling.”