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Here’s our ultimate travel guide to Oaxaca de Juarez, one of Mexico’s most underrated cities.

So much so, that it was named thebest city in the worldinTravel + Leisure’s2023 World’s Best Awards.

Colorful murals and flags in downtown Oaxaca

Credit:Stephanie Pollak / Travel + Leisure

The city is also home to two popular museums.

Learn about the area’s Indigenous heritage atThe Museum of Cultures of Oaxaca, which was founded in 1831.

Established hiking paths bring you right up to the cascade’s edge.

Interior of a guest room at Casa Silencio

Courtesy of Casa Silencio

Whether or not you choose to drink it, a mezcal experience is enriching.

Check out theMexican Turtle Centerin town, dedicated to the preservation of everyone’s favorite slow-moving reptile.

For food, consider stopping by Mercado de Abastos.

Wide shot of Hierve de agua

Susmita Baral / Travel + Leisure

you could book a tour of the market withOmar Alonso, a well-known local guide.

“This is where locals go to buy everything,” Alonso tells T+L.

“They usepasillachiles in the base.

Photos of Monte Alban

Susmita Baral / Travel + Leisure

The more you drink, the morebotanas[snacks] arrive.”

Drinks are made with mezcal, or in some cases, tequila or charanda, another popular Mexican spirit.

Here, you’re free to order trays of meat that get cooked freshly in front of you.

Two Mezcal glasses in Oaxaca bar

Susmita Baral / Travel + Leisure

For something smaller and more vegetarian-friendly, try theMercado Organico La Cosecha(La Cosecha Organic Market).

Order the tableside guacamole and explore Oaxacan cuisine with dishes likemole negro, andcoloradito.

Origen

One of the top-rated restaurants in the city isOrigen, helmed by 2016Top Chefwinner Rodolfo Castellanos.

Huatulco, a coastal area located in the state of Oaxaca (Mexico) where the foothills of the Sierra Madre del Sur mountains meet the Pacific Ocean.

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For a real treat, try the grilled octopus and chicharrones.

As a result, the temperature can vary wildly depending on where you’re visiting and when.

Early November is also a perennially popular time to visit.

Shoppers browse meat in the “Pasillo de Carnes Asadas” at the 20 de Noviembre market in Oaxaca, Mexico

Cesar Rodriguez / Bloomberg / Getty Images

Photos of food from Casa Oaxaca

Susmita Baral / Travel + Leisure

Flor de calabaza quesadilla being made in a comal, this is pumpkin​ flower tacos

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This is a Day of the Dead altar at a public shrine in the historic city center of Oaxaca, Mexico.

Gabriel Perez / Getty Images