The smallest state in the U.S. has a big seafood scene.
Here’s where to eat in Providence, Rhode Island.
Its a local specialty, claimed to be the best version of clam chowder, flavorful and light.
A bowl of squid salad from Dune Brothers and bottles of ISCO (Industrious Spirit Company) gin.Credit:Pat Doherty/Travel + Leisure
(I agree.)
Adding to the old-world atmosphere, the restaurant is next to theLooff Carousel, originally built in 1895.
Bisceglias dining room is attractive and intimate, and an outdoor dining area is available.
The exterior facade of Dune Brothers and bowl of their Rhode Island clam chowder.Pat Doherty/Travel + Leisure
He plans to expand his garden for seasonal al fresco dining.
The menu continues with salads, pastas, risotto, seafood, meats, and desserts.
There was also spaghetti with Rhode Island shellfish and tomato, and several delicious sides.
A platter of oysters on the half shell and salmon belly tartare with caviar on crispy rice from Persimmon.Pat Doherty/Travel + Leisure
A unique selection of wines curated by Caliaro encourages trying something new to accompany dinner.
We enjoyed Nok Vino, a sparkling apple grape wine from New Hampshire different and delicious.
We picked up a morning treat of chocolate babka and artisan coffees to start one busy day.
Chef Armando Bisceglia and the burrata with cherry tomatoes from Dolce & Salato.Pat Doherty/Travel + Leisure
(Im still dreaming of that luscious sweet bread!)
I picked up granola, cookies, and chocolates, each delicious and beautifully packaged.
Interior of Gracie’s and their Crescent Farms Duck.Pat Doherty/Travel + Leisure
The shrimp, branzino, salmon, and scallops crudo with a cocktail from Bellini.Pat Doherty/Travel + Leisure
A raw bar platter of oysters, clams and mussels from Gift Horse.Pat Doherty/Travel + Leisure
The Whole Wood Roasted Striped Bass from Oberlin.Pat Doherty/Travel + Leisure
