Iceland is home to a robust bakery scene.

Since my first visit, Ive learned Iceland is home to a robust bakery culture.

(Baker Agust Einorsson, who started Brau, trained in Copenhagen.)

Buns and pretzels from Brauð & Co. on Frakkastígur in Reykjavik, Iceland

Credit:Heiðdís Guðbjörg Gunnarsdót, My Nordic Table/Courtesy of Brauð & Co

Its the best ingredients, handmade with no shortcuts, he said.

And you get them straight from the oven because we bake them every hour, every day.

Then return in the evening for perfectly charred pizza and natural wine.

Exterior of Brauð & Co. on Frakkastígur in Reykjavik, Iceland

Heiðdís Guðbjörg Gunnarsdót, My Nordic Table/Courtesy of Brauð & Co

And the recently-openedSweet Aurorais Icelands first French patisserie.

And I know Im not alone in this devotion to Icelands baked goods.

For now, though, you just have to make the trip.

Buns from Brauð & Co. on Frakkastígur in Reykjavik, Iceland

Íris Dögg Einarsdóttir/Courtesy of Brauð & Co

The kleinur pastry from the Blue Lagoon in Iceland

Courtesy of Blue Lagoon Iceland