Japan's Most Dangerous Dish Is a Poisonous Blowfish That Requires a Special Chef's License to Prepare It

Chefs must apply for a specialized license to prepare fugu fish.

In Yamaguchi Prefecture ofJapan, that could mean trying a dish that’s potentially life-threatening.

Sometimes, the slices are so thin they become transparent.

Courtesy of Setouchi DMO

Courtesy of Setouchi DMO