The Cosmopolitans Head of Mixology Gedeon Tsegaye is introducing elevated offerings on every level.
Heres what to expect on a trip through The Chandelier.
Courtesy of MGM Resorts International
Inspired by prohibition, the bottom level is full of bold spirit-forward cocktails.
Interior of The Chandelier bar at The Cosmopolitan in Las Vegas.Credit:Anthony Mair/Courtesy of MGM Resorts International
A couple of new classics are plays on the Sazerac and Rob Roy.
The latter tucks in Macallan 12-year scotch, Crown Royal, Italian vermouth, and Drambuie.
The cocktail party can be found on Level 1.5.
A flight of new cocktails served at The Chandelier in The Cosmopolitan.Courtesy of MGM Resorts International
This is where Tsegaye gets creative showing off his mixology skills making clarified cocktails and aromatic foams.
And lastly, champagne lovers should head directly to the top floor for The Art of Bubbles menu.
The Chandelier also has a few non-alcoholic mocktails in its arsenal for teetotalers.
Using non-alcoholic Lyre spirits, these playful drinks share many of the same fearless flavors as their boozy counterparts.
Take Mr. Orangesicles Nippy Mood, for example.
Another option is the pineapple-flavored Sparkling Maui Wowie.
Were defiantly flexing our modernist muscle here, Tsegaye said.
