You’ll know it as soon as you walk in.
All three of them are distinctly different but incorporate Carones curated tastes as an extensive world traveler.
Then it was on to buildingSaint Theos, looking to the seaside resort towns in Italy.
Evan Sung
His latest venture,Holiday Bar, is the most travel-driven out of his restaurants, he said.
The Sugar Mill in Montego Bay is also highly ranked in his book.
In addition to his research trips for work, Carone frequents Patmos, in Greece every summer.
It’s decidedly no-frills but it would be a lie to pretend it’s some off-the-beaten-path destination.
So theres no time for sleep!
And even when he arrives at his destination sleeping is not the priority.
