One travel writer asked the culinary star about his favorite things to eat around town.
I had no intentions of coming back to Florida, Keller says.
Now the California-based Keller is heading back to the Sunshine State again.
Chef Thomas Keller in his kitchen at the French Laundry.Credit:Deborah Jones/Courtesy of The Surf Club
The neighborhood restaurant is perhaps a contrast to the scenier spots for which Miami is known.
I consider Bouchon to be very casual dining, Keller says.
Coral Gables is really a community, which is why we chose it.
Illustration by Amber Day
The menu also nods to tradition.
Were not trying to modify history, Keller explains.
Were trying to celebrate it.
Illustration by Amber Day
Everybody loves trout, mussels, pate, and roast chicken.
Crudo at Doma
I like to support my colleagues restaurants when Im in town, Keller says.
Illustration by Amber Day
Illustration by Amber Day
Illustration by Amber Day
