I Drove Through France Looking for the Best Local Cuisine — Here's What I Found
Mostly I crave a goodjambon beurre. One afternoon last June, my sense of that quintessentially French simplicity was redefined. Id gone to meet the propertys farmer at hispotager,or vegetable garden. Domaine des Etangs, a hotel in a restored castle in Nouvelle- Aquitaine, in central France.Credit:Alex Crétey Systermans I selected placesdestination restaurants and hotels with restaurantsthat emphasize terroir, as the French call it. One summer, a French colleague invited us for a weekend at his familys house in Provence....