This New Hotel in Oregon's Stunning Willamette Valley Has a Hidden Cellar Bar and an Organic Farm
There’s local and then there’s hyper local. Here, he crafts edible magic intimately connected to the terroir from okta’s open kitchen. “So we want to be super hyper focused on that. Credit: Evan Sung By following the micro-seasons, Lightner’s dishes reveal a delicious yet fleeting moment in time. And they are ephemeral: take sprouting cauliflower and fresh elderflowers that mimic each other and bloom simultaneously. In fact, okta’s name is an ode to the measurement for cloud cover and climate....