This Under-the-radar City Is a Must-visit for Some of Mexico's Best Food and Crafts
There’s a forest in Guadalajara where the mud tastes like white chocolate and matcha. Red-capped meringue mushrooms shade the miniature woodland like beach umbrellas. They taste like pine. From left: Salsas at Birriería Las 9 Esquinas restaurant; leather pouches at the flagship boutique of designer David Luna.Credit: Alexandra Farias The scoop of ice cream alongside them, like eucalyptus. It’s ivory, speckled, and egg-shaped, like something about to hatch. Despite all those distinctions, Guadalajara hasn’t gotten its star turn with American visitors yet....