Tokyo’s Dining Scene Has a Thriving Alcohol-free Cocktail Boom — Here's Where to Drink
Here are the best places to drink, eat, and stay. The location was appropriate, since I felt like another drink would probably kill me. The open second story of this former residence has been preserved down to the last knotty timber plank. From left: Prepping ingredients at Liquid Factory, a Shibuya cocktail bar; mixologist Keita Saito arranges marigold petals on a Gardening Day, an alcoholic drink made with curry-leaf-infused spirits and elderflower....