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This tri-cornered island off the toe of Italys boot is home to well-preserved archaeological sites, gorgeous beaches, resorts, museums, small towns, and cities like Palermo, Catania, and Trapani.
Sicilys distinct cuisine, focused on seafood, pasta, cheeses, and sweets, shows evidence of its history as a home for Greeks, Romans, Arabs, Normans, and others.
Mt.
Etna, on Sicilys east coast, is an active volcano with occasional eruptions, and the area is known for its excellent wines.
Italy
