From coast to coast, these are the best places to travel for foodies.
Calling all stateside gourmands: the United States is home to some truly incredible food cities.
In other words, the diversity of food across the country is unparalleled.
Courtesy of Boca
The best Tucson restaurants incorporate locally sourced ingredients into their drinks and dishes.
Helmed by James Beard finalist Maria Mazon, Boca is famous for its flavorful tacos and salsa flights.
Try them atGrandma Bob’s,Michigan & Trumbull, or nearbyPie Sci.
Courtesy of Boca
The Bayou City offers something for every palate.
Speaking of Post, this bustling international food haul features fantastic eats from acclaimed chefs.
The former and the latter are best enjoyed at Windy City staplesPequod’sandJimmys Red Hots, respectively.
Douglas Merriam For Eventide Oyster Company
With this in mind, its fitting that The Big Easy is, well, big on flavor.
Local vendors include Orale!
Contemporary Mexican Cuisine, Pierogi Palace, Franks Bratwurst, Theresas Bakery, and Crepes de Luxe.
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Boasting 1,800 restaurants plus several award-winning chefs, Louisville is sure to delight food and drink enthusiasts alike.
Finally, you cant leave Louisville without trying the citys signature dish, the Hot Brown.
Feast on fresh seafood atJones Oyster Co.before snagging an afternoon pick-me-up atMethodical Coffee.
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