The culinary world owes a lot to whoever first discovered the magic of mushrooms.

Fungus from everyday cremini to decadent morels is an undeniable gift from nature.

But the best thing about mushrooms?

Scenes from the famous Noms restaurant in Copenhagen

Credit: Ditte Isager/Courtesy of Noma

They occur naturally all over the world.

You dont have to stick to truffles or morels, either.

An enoki-packed bowl oframen in Tokyocan be just as satisfying as a fresh truffle butter pasta in Piedmont.

Cafe des Spores in Belgium

Courtesy of Café des Spores

Whatever your culinary preference may be, heres where to travel to satisfy your inner fungus fiend.

Mexico City, Mexico

Think mushrooms only grow in meadows and woods?

The blue-black spores are considered a delicacy, and are best served on huarache or tostadas.

Homegrown Oyster Mushroom at Rotterzwam in the Netherlands

Michiel Vaartjes/Alamy

And unlike traditional truffle dishes, a huitlacoche tostada will run you less than a dollar.

Just outside ofVancouver, there are countless forests plenty with everything from chanterelles to lobster mushrooms.

Be sure to make a reservation in advance.

Black corn and mushrooms at Coyoacan market in Mexico City

xeuphoriax/Shutterstock

The fair runs from early October to late November.

Copenhagen, Denmark

Copenhagen is home to the infamousNoma.

A bucket list item for many, Noma strives for culinary perfection from taste and atmosphere to sustainability.

Nimmo Bay Resort in Vancouver, Canada

Courtesy of Nimmo Bay

Their seasonal ingredients are locally foraged, meaning mushrooms regularly act as the star of the show.

Kyoto, Japan and Kichisen restaurant

From Left: Getty Images; LightRocket via Getty Images

Truffles at the truffle fair, Alba, Piedmont, Italy.

De Agostini via Getty Images

Mushroom products at Woodlands at Phillips in Pennsylvania

Courtesy of The Woodlands at Phillips