The culinary world owes a lot to whoever first discovered the magic of mushrooms.
Fungus from everyday cremini to decadent morels is an undeniable gift from nature.
But the best thing about mushrooms?
Credit: Ditte Isager/Courtesy of Noma
They occur naturally all over the world.
You dont have to stick to truffles or morels, either.
An enoki-packed bowl oframen in Tokyocan be just as satisfying as a fresh truffle butter pasta in Piedmont.
Courtesy of Café des Spores
Whatever your culinary preference may be, heres where to travel to satisfy your inner fungus fiend.
Mexico City, Mexico
Think mushrooms only grow in meadows and woods?
The blue-black spores are considered a delicacy, and are best served on huarache or tostadas.
Michiel Vaartjes/Alamy
And unlike traditional truffle dishes, a huitlacoche tostada will run you less than a dollar.
Just outside ofVancouver, there are countless forests plenty with everything from chanterelles to lobster mushrooms.
Be sure to make a reservation in advance.
xeuphoriax/Shutterstock
The fair runs from early October to late November.
Copenhagen, Denmark
Copenhagen is home to the infamousNoma.
A bucket list item for many, Noma strives for culinary perfection from taste and atmosphere to sustainability.
Courtesy of Nimmo Bay
Their seasonal ingredients are locally foraged, meaning mushrooms regularly act as the star of the show.
From Left: Getty Images; LightRocket via Getty Images
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Courtesy of The Woodlands at Phillips