Were really focused on what goes well with our wine, Wolffer says.
Its a celebration of where we live.
My dads specialty: Christians potato salad, which is made with cucumbers and mixed with an herb vinaigrette.
Joey Wölffer at her family’s vineyard in Sagaponack.Credit:Courtesy of Wölffer Estate Vineyard
Here, Wolffer shares her other regular Hamptons spots for meals with a distinct sense of place.
Courtesy of Sant Ambroeus
The Beacon
Youll find the best views in the Hamptons here.
It overlooks the water in Sag Harbor.
Fluke crudo with citrus and pistachio at the East Hampton outpost of Sant Ambroeus.Courtesy of Sant Ambroeus
Duryeas
This open-air seafood spot is right on the water in Montauk, next to a dock.
They have a lobster Cobb salad that I think about all the time.
And the menu of Italian staples(linguine alle vongole, tagliatelle alla bolognese)is always on point.
Linguine with clams and house-dried tomatoes at Tutto il Giorno.Paul Wagtouicz/Courtesy of Tutto Il Giorno
1770 House
This historic house in East Hampton really did open as an inn in 1770.
Tutto il Giorno
I love the owners, Gabby Karan de Felice and her husband, Gianpaolo.
Theyre family friends and amazing members of the community.
Waterside dining at Duryea’s.
The branch I go to is in Sag Harbor, but theres an outpost in Southampton, too.
