Were really focused on what goes well with our wine, Wolffer says.

Its a celebration of where we live.

My dads specialty: Christians potato salad, which is made with cucumbers and mixed with an herb vinaigrette.

Winemaker Joey Wolffer in her family’s vineyard in New York

Joey Wölffer at her family’s vineyard in Sagaponack.Credit:Courtesy of Wölffer Estate Vineyard

Here, Wolffer shares her other regular Hamptons spots for meals with a distinct sense of place.

Courtesy of Sant Ambroeus

The Beacon

Youll find the best views in the Hamptons here.

It overlooks the water in Sag Harbor.

Overhead view of di

Fluke crudo with citrus and pistachio at the East Hampton outpost of Sant Ambroeus.Courtesy of Sant Ambroeus

Duryeas

This open-air seafood spot is right on the water in Montauk, next to a dock.

They have a lobster Cobb salad that I think about all the time.

And the menu of Italian staples(linguine alle vongole, tagliatelle alla bolognese)is always on point.

A plate of linguine with clams

Linguine with clams and house-dried tomatoes at Tutto il Giorno.Paul Wagtouicz/Courtesy of Tutto Il Giorno

1770 House

This historic house in East Hampton really did open as an inn in 1770.

Tutto il Giorno

I love the owners, Gabby Karan de Felice and her husband, Gianpaolo.

Theyre family friends and amazing members of the community.

Waterside tables at a restaurant in the Hamptons

Waterside dining at Duryea’s.

The branch I go to is in Sag Harbor, but theres an outpost in Southampton, too.