This ski season is all about the little luxuries, including building your own “charcuterski” boards.
“A must: 36-month matured Savoy Ham.
We can also find smoked Ham Nuts and other smoked products, such as sausages.
A “charcuterski” packed by L’Apogée Courchevel served on a snowboard.Credit:Stacey Leasca/Travel + Leisure
In Courchevel, we also find products such as Jambon 5jotas from Spain and truffled ham.”
Arhuro suggested setting up camp near the Les Creux slope, as it offers fantastic panoramic views.
It’s your experience, so customize as you see fit.
Stacey enjoying her “Charcuterski” on the snowy French mountain side.Courtesy of Silas Dunham
Just don’t forget the apres drinks.
Because, really, anything other than a stale granola bar would impress me.
