Enchanting views, fascinating history, and unspoiled beaches are just some of the highlights Dubrovnik has to offer.
Like most European destinations, the summer months are the peak season in Dubrovnik.
Avoid June to August when its the hottest and most crowded.
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Here is a three-day itinerary that offers a little bit of everything, from beaches to historic sites.
Hire a local guide to learn the citys enthralling history or stroll around on your own.
Be sure to wander the charming narrow side streets and hike the steep stairways.
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Enjoy cocktails and an array of Mediterranean meat and fish dishes.
Finish the day with another spectacular view at one of the citys most elegant fine-dining restaurants.
Right outside Pile Gate,Nautikaoverlooks the sea and the fortresses of Lovrijenac and Bokar.
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Menu highlights include a trio of seafood delicacies, lambDalmatian-style, and an extensive Croatian wine list.
(Tip: request a table on the terrace when making your reservation.)
Enter at Ploce Gate and arrive right before they open to beat the crowds.
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On your 1.2-mile walk, youll see breathtaking views of both the Old Town and the Adriatic Sea.
Exit at theMaritime Museumand grab coffee atCogito, a local favorite serving the best specialty coffee in town.
Take a break for lunch atBarba, serving modern street food.
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Another international food option isVictoria Restaurantat Villa Orsula.
Day 3
Spend your last day touring the Elaphiti Islands withRewind Dubrovnik.
(Pro-tip: start early so you might have popular spots like the Blue Cave all to yourself!)
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Be sure to opt in for the local wine and olive tasting at a family winery in Sipan island.
Grab a drink and stay for sunset overlooking the Adriatic Sea and Lokrum Island.
Another great beachside bar with a local vibe and picturesque views is Beach Bar Dodo beneath Fort Lovrjenac.
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Order the octopus salad and grilled fish for your last seafood feast in Dubrovnik.
(They dont take reservations so be prepared to wait during peak dinner time.)
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