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Ten months after opening in 2016, Michelin Guides awarded the husband-and-wife duo Kyle and Katina Connaughtontwo stars.
The interior of the Single Thread restaurant.Credit:Garrett Rowland/Courtesy of SingleThread
But, despite all the accolades, the inns intimacy and down-to-earth ethos remain intact.
Its an ideal perk for eco-conscious, pleasure-seeking travelers.
From arrival, the team had a remarkable ability to assess my needs before I knew what they were.
Interior of a suite at the Single Thread Inn.Kassie Borreson/Courtesy of SingleThread
A few rows over, she encourages me to pluck a strawberry from a bushel at my feet.
Did you try a tomato?
I select a tiny golden Champagne tomato from the vine.
A non-alcoholic pairing drink and the “Early Summer in Sonoma” from Single Thread.From left: Ayuchi Haga Sandlin, John Troxell/Courtesy of SingleThread
Have you ever seen sesame seed plants?
Kyle asks enthusiastically from several rows behind me.
As a matter of fact, no…I have not, I say.
The farm store at Single Thread Farms.Sarah Davis/Courtesy of SingleThread
He hands me a fuzzy, tubular plant with tiny purple flowers.
I am dizzy in the most satisfying way.
The regions rich agricultural bounty is reflected in SingleThreads Japanese-influenced menu.
The exterior entrance of Single Thread restaurant in the heart of downtown Healdsburg.Garrett Rowland/Courtesy of SingleThread
Read on for my full review of this seed-to-table gem in Sonoma.
Though the inn sits upstairs from the restaurant, the rooms are no afterthought.
Rooms here are airy and spacious, with sleek, modern touches.
Each suite has a kitchenette and state-of-the-art coffee and matcha machines.
Complimentary housemade sweets and locally made alcoholic and nonalcoholic beverages are a nice touch.
Don’t skip taking advantage of the Japanese-style soaking tub and bath salts.
They are greeted with a grand view of the kitchen through a glass window in the lobby.
However, beware, the first course is more than a dozen delicious bites.
ensure to save room for pastry chef Emma Horowitzs stunning creations.
Raspberry, matcha, lemon balm, and miso flavors are worthy of their own event.
It features 44 acres of vineyards, 650 olive trees, an orchard, and a market garden.
If youre craving something more family-friendly, visit the stunningMcEvoy Ranchfor an olive oil tasting.
The family-run property is planted on a picturesque working farm spanning 550 acres.
Location
The location is about an hour-and-a-half drive north of the San Francisco International Airport.
Prices include a multi-course breakfast for two prepared by the culinary team.
Take advantage of the complimentary car service to make the most of your stay.
Healdsburgs proximity to numerous must-visit destinations around Sonoma is a significant perk.