Flat-roofed accommodations claimed their position on a golden coastline blanketed in dewy vegetation.
This setting was quite a change from Tokyos spirited crowds and 60th-floor views.
At Miyakojima, the Japanese design penchant for minimalism fosters a pleasant stillness.
Scenic view of Rosewood Miyakojima in Okinawa, Japan.Credit:Jonathan Leijonhufvud/Rosewood Hotels & Resorts
Layers of Ryukyu limestone and wheat-colored natural textures around the property make no attempt to compete with the ocean.
Personally, Im thankful they approved.
My stay made my love of Japan grow far beyond its cosmopolitan cities.
The private pool at a Beachfront Villa.Jonathan Leijonhufvud/Rosewood Hotels & Resorts
Read on for my full review ofRosewood Miyakojimaas the first journalist to stay at the brand-new hotel.
The Rooms
Fifty-five villas stretch across a private peninsula surrounded by vegetation and Miyakojimas famous blue waters.
Okinawan craftsmanship shines throughout the interiors.
Steps away, my private pool was flanked by large creme-hued loungers and plants that provided privacy and shade.
The all-day dining eatery Nagi offers both Japanese and Italian cuisine.
Later this year, a fourth dining concept, Chuma, will debut in a pavilion overlooking the sea.
Rosewood Miyakojima holds a privileged position among a shoreline teeming with sea turtles.
Off-site activities are also abundant.
“Martial arts lessons and calligraphy workshops offer deeper insights into Okinawan heritage.
A highlight of my trip was a SUP and kayak experience through Miyakokimas shaded mangroves withZumisup.
Six secluded individual bungalows sit behind a data pipe of thriving greenery meant to evoke Miyakojimas inland primeval forests.
In-room automation and occupancy sensors are some of the energy-saving methods implemented in each room.
The hotel’s concierge services bring you closer to Okinawan customs, cuisine, and craftsmanship.
Nightly rates atRosewood Miyakojimastart from $1,400.
Fresh seafood is being served at MAAS.Jonathan Leijonhufvud/Rosewood Hotels & Resorts
Guest’s can enjoy authentic Italian cuisine at NAGI.Jonathan Leijonhufvud/Rosewood Hotels & Resorts
The beachfront infinity pool at the hotel.Jonathan Leijonhufvud/Rosewood Hotels & Resorts
Aerial view of the Rosewood Miyakojima on Miyako Island.Jonathan Leijonhufvud/Rosewood Hotels & Resorts
