This four-day route hits all the highlights, but if you want to take it slow, allow for multiple nights at each stop.
Day 1: Bari to Lecce
After flying into Bari, follow SS-16 along the Adriatic Sea toPolignano a Mareits limestone cliffs and whitewashed houses put the region on the proverbial map.
Start your trip on a celebratory note with lunch at the elegantOsteria di Chichibio, where freshly caught seafood is prepared with reverence.
Grilled vegetables and fish at Palazzo Daniele.Paola+Murray
Then drive south to Ostuni, a hilltop maze of a city whose white houses would look right at home in the Cyclades.
The moody, grotto-likeRiccardo Caffeis a fitting spot for a drink after seeing the cave paintings ofSanta Maria di Agnano.
Finish your day inLecce, a city of Baroque sandstone architecture, where you’ll stay at 17th-century masseriaLa Fiermontina.
Its 18 rooms and suites have vaulted ceilings as well as patios that look out on the olive-tree-lined courtyard pool.Tormaresca Vino e Cucinais run by heavy-hitting vintners who serve wines made from native varietals alongside local dishes likefrittura mista di mare(mixed fried seafood).
Day 2: Lecce to Gagliano del Capo
Wake early to catch the morning sunlight on Lecce’s BaroqueBasilica di Santa Croceand order an iced espresso atCaffe Alvino.
Don your swimsuit for a dip at the Grotta della Poesia, a nearby swimming hole that inspired myths of nymphs and sea goddesses, followed by a visit to the white-sand beach in Torre dell’Orso to see Le Due Sorelle, the two sisters, twin rock formations jutting out of the sea.
A stop atL’Altro Baffo, in Otranto, for mussels with bread crumbs and pecorino is a mustas is a stroll through the city’s medieval heart.
Further south, the Punta Palascia lighthouse sits at the end of a wildflower-strewn path at Italy’s easternmost point, where the Adriatic Sea meets the Ionian.
Spend the night in Gagliano del Capo atPalazzo Daniele, where the minimalist design lets the contemporary artwork and restored 19th-century frescoes shine.
Day 3: Gagliano del Capo to Crispiano
Round the heel of the boot to Gallipoli, a port city whose old town is situated on an island connected to the mainland by a bridge.
Walk the town’s cobblestone streets and snag one of the papier-mache figurines the area is famous for, or break for a bowl of zuppa di pesce alla Gallipolina (fish soup).
In the afternoon, wade into the Gulf of Taranto, explore the lively fish markets of Porto Cesareo, or spend a few euros on a boat ride to nearby island beaches.
End the day in rural Crispiano, where theMasseria Amastuola Wine Resortis surrounded by vineyards, farms, and centuries-old olive groves.
Related:10 Destinations in Italy Where Italians Love to Travel, According to a Local
Day 4: Crispiano to Savelletri
Head north for an afternoon in Alberobello, a UNESCO site known for its 1,500 trulli, conical prehistoric limestone huts that now house restaurants, bars, shops, and private homes.Access Italyleads walking tours that reveal the history of these fairytale structuresand let you taste local specialities at some of the eateries inside them.
In Savelletri, check intoBorgo Egnazia, a luxury resort set in a dreamy recreation of a traditional Italian village.
With six restaurants, three bars, a golf course, and private beaches, it’s the perfect place to linger for a few days before driving back to Bari.
