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Staying at the 72-room oasis was a true immersion into the colors and joy of Mexico.
Credit:William Jess Laird/Courtesy of Maroma, A Belmond Hotel, Riviera Maya
Salmon, avocado, and anything remotely healthy or adventurous?
Real hard sells these days.
It turns out the protein-filled snack, popular in Oaxaca, makes for an excellent garnish.
William Jess Laird/Courtesy of Maroma, A Belmond Hotel, Riviera Maya
Want to try one?
Sure, he replied, unflinching.
One bite and he was hooked.
William Jess Laird/Courtesy of Maroma, A Belmond Hotel, Riviera Maya
But I wont eat the guacamole.
Opened in 1995, Maroma was arguably the first luxury resort in the region, now a tourism behemoth.
Evidence of the locals craftsmanship can still be seen in surprising ways.
William Jess Laird/Edgardo Contreras/Courtesy of Maroma, A Belmond Hotel, Riviera Maya
Every May, the staff does a ceremony to honor their presence.
Heres a closer look at the standout features.
Years ago, they were free of TVs; not so anymore, a nod to 21st-century living.
From left: Jacqueline Gifford/Travel + Leisure; William Jess Laird/Courtesy of Maroma, A Belmond Hotel, Riviera Maya
The resort sprawls across 11 low-lying buildings, each charmingly named and marked for aloteriacard.
A bonus in my book?
The entry level is a deluxe garden view room from 336 to 423 square feet.
William Jess Laird/Courtesy of Maroma, A Belmond Hotel, Riviera Maya
(Three in our case, since Bobbywilleat steak.)
Though we loved our dinner of duck carnitas,Sahuayo-style, the daily breakfast stole the show.
Kids can even participate in swim sessions outdoors.
Courtesy of Maroma, A Belmond Hotel, Riviera Maya
Two highlights during our stay involved culinary experiences, which were booked as add-on activities.
The Spa
The freestanding spa was built many moons ago to resemble a temple.
Another wonderful option for families is cooling down in a cenote (watering hole).
William Jess Laird/Courtesy of Maroma, A Belmond Hotel, Riviera Maya