Today, many of those laws have been repealed, and Utah’s wine culture is making a comeback.
They grow a dozen varietals including chardonnay, pinot grigio, malbec, tempranillo, and petit verdot.
Their tasting room is open Tuesday through Saturday from 12 p.m. to 6 p.m. by appointment only.
Credit:Courtesy of Chanela
Wines are available by the glass, bottle, or flight, with small bites to order, too.
A barrel-tasting experience is available by appointment.
Varietals include barbera, sangiovese, and tempranillo.
Courtesy of Bold & Delaney
They’re working on unveiling their new tasting room, where events like barrel tastings will be held.
Call ahead to reserve your spot.
When to Go
The best time to visit southern Utah is in March/April or September/October.
Courtesy of Water Canyon Vineyard
Plus, in the spring and fall, seasonal businesses that close during the winter months are still open.
