These are the best restaurants in the Gaslamp Quarter, Little Italy, Mission Hills, and more.
There are endless things to see and do, but for some visitors, food is the main attraction.
Rustic Roothas American comfort foods like biscuits and fried chicken, but with a modern touch.
Credit: Marion Botella/Courtesy of San Diego Tourism Authority
Many menu items are made with locally sourced meats, produce, and seafood.
Dinner or weekend brunch on the rooftop with skyline views is a delight.
Provisional Kitchen Cafe & Mercantileat the Pendry San Diego is a casual eatery serving great brunch and dinner.
Courtesy of San Diego Tourism Authority
The menu includes steak, seafood, pasta, and wood-fired pizza in a warm, stylish atmosphere.
Lumiby Michelin-starred Chef Akira Back andHuntresscomprise RMD Group’s dual concept, two-level restaurant and bar.
Huntress, a contemporary steakhouse, offers dry-aged beef and a collection of Japanese whiskies.
JTran Photos/Courtesy of San Diego Tourism Authority
Though not really a restaurant,Resident Brewing Cois not to be missed by fans of craft brews.
There’s also a full vegan menu.
Ask to be seated on the outdoor patio.
Haley Hill/Courtesy of Smoking Goat
Dont forget to check out the weekday happy hours.
Juniper & Ivy’s imaginative food is based on seasonal local ingredients and the creativity of its chefs.
Set in a renovated warehouse, the atmosphere is relaxed and the dishes are tasty and beautifully presented.
Courtesy of Farmer’s Bottega
Most importantly, the restaurant with impeccable steaks and delicious tableside tartare has earned a Michelin recommendation.
Without a doubt, you’ll want Bobboi Natural Gelato for dessert.
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The elegant craftsman-style dining room and exceptional service make it perfect for a special dinner.
This place is best during happy hour, dinner, and weekend brunch.
The dinner menu features seafood and steak and an extensive wine list.
Shank and Boneserves traditional and modern Vietnamese dishes including a selection of pho.
Spring rolls, bowls, rice dishes, and banh mi sandwiches are among their specialties.
Bivouac Ciderworksserves burgers, sandwiches, and snacks in a casual atmosphere.
It’s the place to learn about and try new ciders.
The feel is vintage, with the rustic vibe of a farmhouse.
It is open daily for brunch, dinner, and happy hour.
Add to that salads, flatbreads, seafood, and a tempting list of entrees.
Harley Gray Kitchen & Barserves lunch and dinner, as well as weekend brunch.
Visit for happy hour specials on weekdays.
Barrio Doggoffers 100-percent Angus beef organic hot dogs embellished with plenty of toppings.
Side dishes, desserts, and local beers complete a hearty meal.
Thorn Barrio LoganandBorder X Brewing, meanwhile, keep beer enthusiasts quenched.
