In Zagreb, the hottest tables are the ones that put Croatian cooking front and center.
The restaurant opened in 2019 in a former stable in the city center.
The experience felt highly personal not least because Sakota serves only 10 to 12 guests each night.
Noel Restaurant in Zagreb; A dish of carrot carpaccio with sour cream, cumin, and young lettuce sprouts at Noel.Credit:Marina Rendulić/Courtesy of Noel
They always remind me of my origins and of kindness.
A dish made of pumpkin, poppy miso, and cauliflower on the tasting menu at Nav.Courtesy of NAV RESTAURANT
A dish made of baby swiss chard and fish scales on the tasting menu at Nav.Courtesy of NAV RESTAURANT
Strolling Tkalčićeva Street in central Zagreb.J. Duval/Courtesy of Zagreb Tourist Board
A dish on Noel’s new spring menu.Marina Rendulić/Courtesy of Noel
Lasagna made from homemade mincemeat, turkey and pickled beets served at Theatrium by Filho.Courtesy of Theatrium by Filho
