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The best meal of my life happened halfway up a volcano.
The restaurant,Bananas, a local favorite, had come highly recommended.
Nevis Peak, an active volcano that rises 3,232 feet above the Caribbean.Credit: Hiral Gosalia/Getty Images
The air was bursting with jasmine.
It was all ridiculously romantic.
I said I couldn’t get over how delicious even the yams were at this place.
A spread at Esquilina, a Mediterranean restaurant at the Four Seasons Resort Nevis.Courtesy of Four Seasons Resort Nevis
Katie nodded up at the volcano.
“Good soil,” she said with a wink.
I had two, mostly out of disbelief.
The Four Seasons’ new central pool, part of a renovation completed in late 2019.Courtesy of Four Seasons Resort Nevis
The dining options have been upgraded, too.
(“Which one requires a big side of butter?")
Taxis are a must, everywhere on Nevis.
From left: The beach bar at the Yachtsman Grill; salad with lobster and mango at Drift.From left: Courtesy of Yachtsman Grill; Courtesy of Drift
Even on such a tiny island, it was too great a bounty for a single trip.